A meat baby story.

May 17, 2017 4:46 PM

attackfalcon

Views

69446

Likes

987

Dislikes

64

7 lb pork butt.

Generously season that shit.

Generously combine grape juice, apple juice, salt, and sugar.

Generously inject that shit.

Generously wrap that shit and let that shit sit over night.

Generous amounts of foil because I fuckin' forgot wrap.

Generously get drunk and forget to take pics - start smoking that shit.

Fall asleep in the garage and forget to take more pics.

Insert sexual joke about meat and your mom.

Generously take that shit out after 14 hours.

You want to put my meat in your mouth don't you? Well, not yet.

Generously grab a cooler.

Generously wrap that shit up again.

Generously wrap the wrapped shit up in a towel, like a little meat baby.

Gentle now.

Let that shit rest for about 2 hours.

Savagely rip that shit about and insert into gullet.

The end.

Savagely get jealous as I upvote!

9 years ago | Likes 14 Dislikes 0

@DontBlameTheNargles

9 years ago | Likes 1 Dislikes 0

Sounds like a lot of shit...

9 years ago | Likes 1 Dislikes 1

9 years ago | Likes 2 Dislikes 0

Generously upvote this shit. +1

9 years ago | Likes 202 Dislikes 3

The most beautiful thing I've seen all week.

9 years ago | Likes 2 Dislikes 0

I use an electric mixer to shred it. Turns out perfect!

9 years ago | Likes 2 Dislikes 0

That has got to be the weirdest shaped pork butt I have ever seen. It's twice as wide as a normal one.

9 years ago | Likes 3 Dislikes 0

What a beautiful, quiet child

9 years ago | Likes 2 Dislikes 0

Looks delicious!!!

9 years ago | Likes 4 Dislikes 0

Wow I’m officially hungry! Looks delicious indeed šŸ˜‹

2 years ago | Likes 1 Dislikes 0

Needs more bacon

9 years ago | Likes 1 Dislikes 0

I read this in a Russian accent and it made it so much better

9 years ago | Likes 2 Dislikes 0

Haha....butt.

9 years ago | Likes 2 Dislikes 0

I really want yo meat on my mouth

9 years ago | Likes 2 Dislikes 0

I upvoted, generously.

9 years ago | Likes 2 Dislikes 0

Being dat (pork) ass here!

9 years ago | Likes 2 Dislikes 0

Doesn't threading usually mean it's dry? I always take out at the point where it falls apart into moist chunks, not threads.

9 years ago | Likes 2 Dislikes 1

Wut?

9 years ago | Likes 1 Dislikes 1

What is the fascination with pulling your pork? And the shredded meat's not bad either.

9 years ago | Likes 1 Dislikes 0

You are a Generous person.

7 years ago | Likes 2 Dislikes 0

Now that's a meat story!

9 years ago | Likes 2 Dislikes 0

Is it bad I read this in Rick Sanchez' voice?

9 years ago | Likes 2 Dislikes 0

Thank you for that. Made it much more tolerable with all the shit bombs.

9 years ago | Likes 1 Dislikes 0

Still a better love story than twilight

9 years ago | Likes 2 Dislikes 0

You keep using that word. I do not think it means what you think it means.

9 years ago | Likes 8 Dislikes 0

All I could think about at the end was how that's a shoulder and not a pork butt. 11/10 would shove in my face tho

9 years ago | Likes 3 Dislikes 0

I've been told why they call it a "boston butt" or "pork butt" but - I keep forgetting.

9 years ago | Likes 1 Dislikes 0

I don't think it's considered smoking if you just put it in the oven

9 years ago | Likes 1 Dislikes 1

It did not see the inside of an oven. Not for a second.

9 years ago | Likes 1 Dislikes 0

I need a new meat syringe. Mine broke and roasts are just so much better when injected with stuff.

9 years ago | Likes 12 Dislikes 0

Ive never tried it. What do you inject?

9 years ago | Likes 3 Dislikes 0

I used white grape juice, apple juice, sugar & salt for my injection. Simple but addas amazing flavors.

9 years ago | Likes 2 Dislikes 0

Depends. I like to use wine or hard cider with fresh herbs, but basically any marinade you like works. First time I had it my aunt injected>

9 years ago | Likes 1 Dislikes 0

some venison with teriyaki sauce. Melted herb butter is good for turkey which can get pretty dry.

9 years ago | Likes 1 Dislikes 0

Definitely gonna try that now

9 years ago | Likes 1 Dislikes 0

Will you generously share your recipes?

9 years ago | Likes 91 Dislikes 1

I shall.

9 years ago | Likes 34 Dislikes 0

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 1 Dislikes 0

Avid smoker of meats here. I know how that sounds. I use this site and have great results.

9 years ago | Likes 5 Dislikes 0

.

9 years ago | Likes 1 Dislikes 0

Doot

9 years ago | Likes 1 Dislikes 0

.

9 years ago | Likes 1 Dislikes 0

+1 for beast claws

9 years ago | Likes 37 Dislikes 5

You know what works better than those??... A potato masher. Try it out, it will blow your damn mind

9 years ago | Likes 4 Dislikes 1

Mashin' butts and blowin minds - that's a Friday night for me.

9 years ago | Likes 3 Dislikes 0

Unitaskers! http://imgur.com/qNJtRDa

9 years ago | Likes 7 Dislikes 0

Yes!!!!!!!! Exactly what I thought when I saw them!

9 years ago | Likes 2 Dislikes 0

Looks good, however 14 hours of smoke is overkill. Will make the meat taste acrid.

9 years ago | Likes 5 Dislikes 0

It did not, trust me wise one.

9 years ago | Likes 2 Dislikes 1

I'd also like to point out that I didn't use smoke for 14 hours, only about 5 to 6 with smoke, the rest was only heat.

9 years ago | Likes 2 Dislikes 0

Must've missed that part. Not for nothing, I BBQ and smoke meats for fun and a career and 14 hours of smoke worried me.

9 years ago | Likes 2 Dislikes 0

I reread your comment this morning and thought to myself "Shit! This guy thought I put smoke on it for 14 hours!"

9 years ago | Likes 1 Dislikes 0