antisocialmackerel
1551
26
1
Jul 7, 2023 2:05 PM
antisocialmackerel
1551
26
1
Apothecarius
I've been to Calabria, Dino says ciao.
TAYLORSWlFT
Did you freeze the tomatoes? If so, why?
antisocialmackerel
Because I had huge amounts from last season didn't want waste
DuineSgith
I do this for making chili, as they defrost they mush up easily and the skin comes off without any problems.
CatatonicCowMoo
I can't wait til my veggies come in
MrJackedBroccoli
All of mine are way ahead of schedule. This season has been great. I'm already eating peas and have had a few hot peppers ready
Harryteeters
In the meantime, let that sink in
lindabelchersfirstcousin
#1 is like a work of art. The colors are beautiful, and I bet your sauce was supper yummie +1
antisocialmackerel
Absolutely insane flavours! Used home grown garlic, onions and celery!
lindabelchersfirstcousin
[deleted]
[deleted]
antisocialmackerel
Ice I used some tomatoes from last season I froze
[deleted]
[deleted]
antisocialmackerel
It was a mixture of both
BigOrangeCats
Are those just varying kinds of tomatoes? Love the way it looks but I just don’t know what the yellow orbs are. Or why you’d use green tomatoes as well. I can’t make sauce well so any answers or tips are appreciated!
antisocialmackerel
It's a massive mix of yellow cherry,regular cherry Tom's and beefsteak tomatoes. My advice for making sauce always blanche then peel tomatoes first them shove in a crock pot for 3 hours with pre fried celery,onion, garlic and carrot
BigOrangeCats
Awesome, thank you! I do try to Blanche them, and I think freezing for a day helps with that like it seems youre doing. Guess I need to use a variety of tomatoes though! I normally just try with the same kind and maybe that’s why the flavor doesn’t come out right.
antisocialmackerel
It just takes practice I also added salt and sugar with garlic granules too
BigOrangeCats
Love that, thank you :)