There also edible! Okinawans have a decent recipe for them. I think i remember peanut butter getting involved. It's been like 11 years since i lived there.
Hah! My wife was picking young ones for food. "That's not ready!" "You have to pick it small or it's too tough to eat." "EAT?!" Filipino thing as well. :)
All the sun you can get and be prepared. Mine grew around 6" a day for a few weeks. Leave the pods on the vine until brown, crispy and papery. Green fruits can be dried, but every one of mine rotted.
leaderofmars
don't use that shit, micro plastics bad
Flamingus
They fall apart just as fast
raitchison
And she just earned $0.02
57rescraft9
You know what the orange ones mean.
phoony
Those are some big ass cigarettes.
TheMentallyillist
Rokok asli
cronkey
Don't put them in your ass, please.
FingerPuppeteer
Used back before the invention of the carton.
invaderjak
missing the detail on what she's doing to avoid having a bow-shaped loofah
BroccoliCabbagePatch
She makes a loofah-shaped bow instead
MoopsyLD
I think its how she takes each side off
taco81
Only 999,999,998 more to go to reach the days goals of production.
HandoB4Javert
...and the 10 cents is hers to keep
FingerPuppeteer
And her share of 27 cents!
SeventhProduct
misterCT
Gasp 😱
shalafi71
I grow loofas in the back yard. Had my first, modest harvest last fall. Should last a year or two as loofas and scrub pads.
dghughes
Loofas run so fast you have to wack them hard on the noggin to stop them.
crasemana
I have seeds, but I was told the seeds only last one season so I guess it’s too late and I should buy new ones.
shalafi71
You heard wrong my friend! This year's harvest was from seeds I had bought two seasons previously, 3-years old.
AbolishNuance
What does your partner do? What's your budget?
shalafi71
Uh, not sure what you're asking in this context. Be glad to talk loofa vines all night long!
UWAGAGABLAGABLAGABA
There also edible! Okinawans have a decent recipe for them. I think i remember peanut butter getting involved. It's been like 11 years since i lived there.
shalafi71
Hah! My wife was picking young ones for food. "That's not ready!" "You have to pick it small or it's too tough to eat." "EAT?!" Filipino thing as well. :)
reverendfixxxer
I'm adding them to my garden for the first time this year.
shalafi71
All the sun you can get and be prepared. Mine grew around 6" a day for a few weeks. Leave the pods on the vine until brown, crispy and papery. Green fruits can be dried, but every one of mine rotted.