MicentennialBan
520
33
3
My meat , my banana for scale
Grilled with the husk on, like it should be
But first you soften the husk by soaking in water and then you peel it back and slather it with seasoned butter to steam it with after you re-wrap it
Merry freedom to all....
photony
moooo....
GeneralLowselFesteem
You had me at butter on the corn.
tachonium
That meat.. cooked to perfection
MicentennialBan
Early to rest up to med rare sir... gotta be careful when working with something that thick
MicentennialBan
100% on the grill using a half bed of coals for direct then indirect heat. Meat probes to watch internal then pull 10° early to....
MicentennialBan
And yes, that's what she said
INSANITYisTEMPORARY
What is in the plate besides the meat and corn ? What is the bread and that delicious looking side @OP ?
Ferrous
Looks like cornflake-topped cheesy potatoes and garlic toast with cheese melted on it.
MicentennialBan
Give this feller a friggin prize. Nailed it
yodaspawn
That meat is rarer than a yeti
MicentennialBan
129° friend.
Atlasraven
An albino yeti in a blizzard.
MicentennialBan
Well rare is rarer than medium rare so it could go colder
MicentennialBan
I'm skittish of rare do I stick right at med rare with steaks
Atlasraven
I'm just giving you crap. Have it as rare as you want http://imgur.com/AaHMDyF