Homemade Fruit Roll Ups

Apr 15, 2018 11:06 AM

aeden920

Views

139112

Likes

2260

Dislikes

58

I hear they sell these in stores now...

8 years ago | Likes 1 Dislikes 1

Claire at bon appetit made this with more detailed instructions. She also made gushers if you are interested

8 years ago | Likes 1 Dislikes 0

This can save you nickels per month

8 years ago | Likes 4 Dislikes 2

My sister made these by the book and they taste like leather with a hint of some weird berry.

8 years ago | Likes 1 Dislikes 0

I don't eat fruit rollups because I like fruit rollups. I eat them because there is nothing else to eat.

8 years ago | Likes 1 Dislikes 0

Make all 4, pour all of them into tray and marble them (lightly mix) then bake, tootie frootie roll ups!

8 years ago | Likes 1 Dislikes 0

6 hours? Nope.

8 years ago | Likes 1 Dislikes 0

Now do it with beef. Or Beer.

8 years ago | Likes 1 Dislikes 1

That is WAY too much effort for a single serving

8 years ago | Likes 6 Dislikes 0

Lindadee?

8 years ago | Likes 2 Dislikes 1

Faster god damnit!

8 years ago | Likes 1 Dislikes 0

I have tried this and it didn't turn out.

8 years ago | Likes 1 Dislikes 0

Eww real fruit

8 years ago | Likes 1 Dislikes 1

How much does it cost in electricity/gas to bake it for 6 hours?

8 years ago | Likes 2 Dislikes 0

Step 1: own a silpat.

8 years ago | Likes 4 Dislikes 0

Step 2: dot

8 years ago | Likes 1 Dislikes 0

The only thing i took from this was that blueberries naturally contain honey. Change my mind

8 years ago | Likes 107 Dislikes 0

change your own mind

8 years ago | Likes 20 Dislikes 4

Wow. That looks hard to make. I'm just going to eat this here Hostess Ding Dong instead.

8 years ago | Likes 49 Dislikes 2

So you're admitting you like dingdongs eh? With some extra cream filling perhaps?

8 years ago | Likes 3 Dislikes 0

And these people didn’t even attempt a tie dyed one?

8 years ago | Likes 9 Dislikes 0

Layer that shit

8 years ago | Likes 2 Dislikes 0

Who wants their oven on for 6 hours?!

8 years ago | Likes 22 Dislikes 12

At 175? That's really not that much heat.

8 years ago | Likes 8 Dislikes 1

But 6 hours? I’d probably forget the fruit was in there

8 years ago | Likes 1 Dislikes 0

Any hotter, for even a shorter amount of time, and you're risking burning the fruit leather. The pint is to dehydrate it, not cook it.

8 years ago | Likes 2 Dislikes 0

What's the weird looking faraday cage looking baking sheet thing?

8 years ago | Likes 6 Dislikes 0

You have to make sure your fruit is properly shielded.

8 years ago | Likes 3 Dislikes 0

"silpat" silicone rubber with a fiber core for strength. Wonderful, magical stuff. Not too expensive either, ~20$ range.

8 years ago | Likes 4 Dislikes 0

I think it's a silicon baking sheet

8 years ago | Likes 4 Dislikes 0

They're called 'silpats'. Super handy for some tasks when parchment is too sticky.

8 years ago | Likes 6 Dislikes 0

Bake for 6 hours? Fuck that.

8 years ago | Likes 358 Dislikes 8

Forreals

8 years ago | Likes 2 Dislikes 4

Can't you double the heat and half the time?

8 years ago | Likes 2 Dislikes 2

8 years ago | Likes 2 Dislikes 1

Get a dehydrated! :) Also great for jerky and dried fruit and these fruit leather things

8 years ago | Likes 13 Dislikes 0

this. in high school we had a dried fruits club. hilarious but true. came in early and dehydrated fruit roll ups to sell for some cause.

8 years ago | Likes 2 Dislikes 0

Dried fruit is great. It's like eating sweet candy ( at least for pineapples and apples ).

8 years ago | Likes 5 Dislikes 0

It's nothing. I've been baked for weeks and I'm fine

8 years ago | Likes 189 Dislikes 2

Oh shit, I just remembered!

8 years ago | Likes 2 Dislikes 0

I've been baked for 9 years and I'm fine.

8 years ago | Likes 2 Dislikes 0

Let me have some of that. Thats alottaa for one dude to bake...

8 years ago | Likes 7 Dislikes 0

Dude, do you have a bong?

8 years ago | Likes 2 Dislikes 0

Yes and ready to be smoke from

8 years ago | Likes 1 Dislikes 0

Uh. What? Its not as if you'd actively check for 6 hours. This is literally 5 mins of work.

8 years ago | Likes 63 Dislikes 6

But it costs nothing in the store.

8 years ago | Likes 4 Dislikes 3

Well it costs something

8 years ago | Likes 2 Dislikes 0

guess how many times I can go back and forth to the grocery store in 6 hours and get real fruit roll ups.

8 years ago | Likes 3 Dislikes 2

4

8 years ago | Likes 1 Dislikes 1

I mean sure but if your complaint is that its too much work to wait 6 hours then you're objectively wrong.

8 years ago | Likes 4 Dislikes 0

That's a lot of gosh darn energy consumed

8 years ago | Likes 45 Dislikes 2

Good point... You can't get a few boxes. With that bill

8 years ago | Likes 4 Dislikes 2

A few boxes of artificial flavors and corn syrup sure.

8 years ago | Likes 5 Dislikes 0

Not really. It's only 175 degrees and ovens are very good insulators.

8 years ago | Likes 21 Dislikes 1

It will completely depend on how much their gas/electric company charges. And, how old their oven is.

8 years ago | Likes 7 Dislikes 2

Exactly. How bad do you want to make DIY fruit roll ups? 6 hours? Nope.

8 years ago | Likes 30 Dislikes 7

How hard is it to leave something in the oven for 6 hours? It's not like it stops you from doing anything at home in those 6 hours.

8 years ago | Likes 31 Dislikes 5

Harder than picking it up at the supermarket

8 years ago | Likes 1 Dislikes 0

Also energy. So wasteful.

8 years ago | Likes 6 Dislikes 8

How so. 175 isn't that hot and ovens are pretty well insulated. Make them in winter then zéro of the energy is wasted.

8 years ago | Likes 2 Dislikes 0

the fuckin energy wasted tho, for some rollups, we aren't all rich

8 years ago | Likes 13 Dislikes 3

It's probably still cheaper than buying them at the store too.

8 years ago | Likes 1 Dislikes 0

Nah, it's short on energy costs 'cuz it doesn't take much to maintain that degree of heat. Also, three racks, six pans, LOTS of fruitstuff.

8 years ago | Likes 1 Dislikes 0

it's only 80 degrees. That's not a lot of energy to maintain in a modern electric oven.

8 years ago | Likes 4 Dislikes 0

yeah that's fair, i didn't even watch the gif bc I'm a lazy twat :)

8 years ago | Likes 1 Dislikes 0

It stops you from doing anything outside of your home for 6 hours. Maybe you like spending an entire day baking for a roll up but not me.

8 years ago | Likes 11 Dislikes 10

You’re never home for 6 hours or more? I guess people can have different work/home schedules....

8 years ago | Likes 3 Dislikes 0

You can leave your home. Just don’t go a certain radius outside of it, hope traffic holds up, and spend less than an hour there.

8 years ago | Likes 7 Dislikes 1

Who the fuck leaves the house?

8 years ago | Likes 33 Dislikes 1

This guy gets it.

8 years ago | Likes 10 Dislikes 0