[Homemade] Butter-poached lobster tail with champagne lemon butter sauce, individual Beef Wellington, and duxelles. 

Recipe for Beef Wellington here: http://imgur.com/gallery/xSivs. Sorry, was too busy whisking butter and watching the lobster to take pictures, but I combined techniques from here https://lobsteranywhere.com/recipes/butter-poached-lobster/ and here https://whatscookingamerica.net/LobsterTailPoached.htm.

Pro-tip: get the largest possible lobster tails. These were apprx. 4 - 5 ounces and I was left craving more more more more....

Cat tax. Flops says hi.