Test sandwich 7. This was my first real attempt at the base principles altogether and I have to tell you... Best Italian I've had. At around 6 oz meat and 3 oz cheese (still figuring out personal ratios) it comes out to around $5. Throw in some chips and a pickle and I have a delicious, meaty, savory bite that would have cost me twice as much at my local deli and added less than 10 mins prep time.

I've tried this basic 'sub shop' configuration with any number of deli meats from roast beef to bologna, traditional Italian to club, and it slaps.

Any other tips for sandwiches?

I hope you have a great weekend, and as Zevon said... Enjoy every sandwich.

Dovie'andi se tovya sagain,

— ML